| Day | Breakfast | Lunch | Dinner |
| Sat. 10/1 | LO Date Night Food | Turkey Sandwiches | Ginger Beef Stir-fry (BHG p. 68) w/Broccoli & Brown Rice |
| Sun. 10/2 | Pancakes, Bacon | LO Stir-fry | Seasoned Tuna Sands/Warm Spinach Salad (BHG p.134/MISC) |
| Mon. 10/3 | Granola w/Yogurt | Frozen Entrees | Spinach Pesto Tortellini w/Rosemary Bread (BHG p. 10) |
| Tues. 10/4 | Egg Scramble | LO Pasta | Hawaiian Turkey Burgers (BHG p. 122) |
| Weds. 10/5 | French Toast | LO Turkey Burger | Southern Camp Stew (FFF p. 29) |
| Thurs. 10/6 | Granola w/Yogurt | LO Stew | Turkey Meatloaf, Caramelized Brussel Sprouts, Mashed Yukon Gold Potatoes (GHK p. 131) (BHG p. 176) (MISC) |
| Fri. 10/7 | Cheese Omelets | LO Turkey | Nachos & Chicken Tortilla Soup, Homemade Guacomole (My Recipes) |
Key: LO = Leftovers, FFF = Fresh Food, Fast Cookbook, GHK = Good Housekeeping Cookbook, SBD = South Beach Diet Cookbook, BHG = Better Homes & Gardens Cookbook, MISC - Some random recipe I've collected, MOM = My Mom's Recipe, GMA = Grandma's Recipe
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