Check out this delicious recipe from Sarah of {the Fontenot Four}!

Aside from the chicken, here's what you'll need:
A 24 oz jar of your favorite salsa. I had a club-size bottle, so I measured out 24 oz.
The original recipe calls for the juice of 1 lime. I did not have one, so I added 1 tbsp of "Realime" lime juice.
Instead of fresh cilantro {because I had none}, I used not quite 1/4 cup of dried cilantro.
Add 1 pouch of your favorite taco seasoning.
Blend everything together in your crock pot.
Throw in a package of boneless skinless chicken breasts.
{mine were bone-in skin-on, so I de-boned and de-skinned them before putting them in}
Cover the chicken with the salsa mixture.
Set the crock pot to low for 6 hours.
{about 4.5 or 5 hours in, I put it on warm}
Towards the end, I threw some white rice into my rice cooker.
Chicken is ready!
Serve the chicken over rice and top with the salsa mixture.
Not photographed: I then put some tortilla chips on the side and topped with some of the salsa mixture. I added a generous amount of shredded "Mexican" blend cheese as well as dollop of sour cream!
This was so good that this post was supposed to go up Monday but I couldn't wait to share it with you!!



I love Sarah! This looks so good- I remember seeing it on her blog before, and this is a good reminder to actually make it. :)
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